Our range of Indian rice involves Basmati and Non Basmati varieties. We bring forth a range that is based on the taste and preference of people. From white to golden, medium grain to long grain, we can make available all types of rice as people demand a different type of rice for every rice dish. Broken or small grain rice is preferred for making savoury dish like khichdi and Indian sweet called Kheer. The long grain rice, like Golden Sella Rice is highly demanded for making rice dishes, like pulav and Biryani. The long grain boiled rice and jeera rice are often served with curry. The flour can also be made from Indian rice grains to make dishes, like idiyappam.